Let's get started
INGREDIENTS:
- 2 tsp tea powder
- 2 cardamoms
- 4 black pepper
- 2 cloves
- 1 inch ginger
- 1 & half cup milk
- half cup water
DIRECTIONS:
- Firstly, in a small pan, take half cup of water and add whole cardamom, cloves, ginger, black pepper and boil for 2-3 mins.
- After that, bring it to boil and lower the flame. Simmer it for 1-2 minutes until you get the nice aroma.
- Also add tea leaves or tea powder and simmer for 3-4 minutes.
- Now add milk, sugar gradually.
- Bring it to boil and brew for 2 minutes.
- Switch off the flame and filter out the tea powder and spices with a fine mesh sieve.
- Finally,enjoy your the masala chai with biscuits or your favourite snack.